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Ingredients
Bars
3 tablespoons butter
1 package regular-sized
marshmallows
6 cups puffed rice cereal (brown
rice works as well)
1 1/2 cups broken chocolate
sandwich cookies
Frosting
1/4 cup (1/2
stick) butter (room temperature)
2 cups sifted confectioners' sugar
2 teaspoons vanilla extract
Directions
Frosting
Place all ingredients in an
electric mixer bowl, and beat at high speed until very
creamy. Set aside.
Bars
In a large skillet, melt butter
on low-medium heat. Once butter has melted, add marshmallows
and stir continuously until completely melted and mixed with
butter. Add rice cereal and cookie pieces, and stir until
thoroughly mixed. Quickly remove mixture and place in
greased casserole dish. Using a rubber spatula, press down
on the rice cereal mixture until it the surface is flat
(Hint: Spread a little butter on the spatula so it won't
stick to the rice cereal mixture). Allow to cool completely.
Once cooled, spread frosting evenly over top. Cut into
pieces of any shape and size according to your preference.
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