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Ingredients
Cake
2 eggs, beaten
1 c. sugar
6 T. butter, melted
1 1/4 c. white flour
1/4 c. wheat flour
1/2 c. milk
2 1/4 t. baking powder
1/3 t. salt (1/4 heaping
t.)
2 heaping T sour cream
Topping
1/4 c. white sugar
1/4 c. brown sugar
cinnamon
3 T butter, melted
Directions
In medium bowl, whisk flours, baking
powder and salt. In electric mixing bowl combine melted butter, sugar, eggs
and milk. Add flour mixture to butter mixture and mix until smooth and
well-blended. Add the sour
cream and mix until blended.
Grease a 9x9" baking
dish and pour in one-half of batter. Over the top of the batter, sprinkle
1/2 of the topping mixture and drizzle 2 T butter over top, making
zig-zag strips in
both directions. Carefully pour remaining batter on top of first batter
and topping layer and smooth with rubber spatula, trying not to disturb
first topping layer. Sprinkle remaining topping mix over second
batter layer, then top with remaining melted butter in zig-zag strips.
Bake for 30 minutes. Allow to cool for a few
minutes before cutting into pieces and serving.
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