|
|
|
Butermilk Pancakes |
|
|
Is your kitchen equipped?
The
right kitchen tools can make a huge difference and
make preparing food much easier and more fun! See
Cooking Tools
 |
|
For a better cooking experience:
|
|
● |
plan your meals a day or more
in advance (planning meals for the week is even better) |
|
● |
get all your ingredients out
before you start (just like you see on the cooking shows) |
|
● |
stock your kitchen with the
right tools - most tools are inexpensive but very valuable! |
|
● |
stock your kitchen with
storage containers so you can store your leftovers for later |
|
● |
stock your pantry with
back-up supplies of frequently used food
items |
|
For more helpful tips, see
Cooking Tips. |
|
|
|
|
|
 | |
 |
Print Recipe |
|
Yield: 4-6 servings or about 16 pancakes |
|
Cook Time: 3-6 minutes |
|
Tips: Optional
toppings: Maple or other flavored syrup, butter, powdered sugar,
whipped cream, fruit sauce and/or fresh fruit, molasses or even ice
cream!. |
|
Suggestion: For breakfast, serve with fresh fruit,
bacon, sausage and/or eggs. For dessert, serve with fruit or ice
cream. |
|
|
See large image |
|
|
|
◄Previous recipe |
| |
Next
recipe► |
|
|
|
Buttermilk Pancakes are an
all-time favorite because they are soft and fluffy with the
added flavor and creaminess of buttermilk. They are a
fabulous quick and easy breakfast, and are often served
|
|
|
|
as a dessert! These pancakes
only take a few minutes to prepare, and cook just as
quickly.
Pancakes can be topped with a
large variety of toppings, such as the traditional butter
and maple or any other flavored syrup, fresh fruit such as
bananas, strawberries, or blueberries, whipped cream,
powdered sugar, molasses and even ice cream! This recipe can
easily become a blueberry or banana (or any other fruit)
pancake recipe, simply by sprinkling a few small pieces of
fruit into the uncooked side of the pancake batter after
they are first poured into the skillet or griddle.
Pancakes can be served on their
own, or |
|
served with sides of sausage,
bacon, eggs, fresh fruit and more. Of course, you can always turn these pancakes into a dish
called, "Pigs in a Blanket" simply by rolling up a link
sausage in every pancake. However you prefer to serve these
little cakes, you'll enjoy every bite! |
|
|
|
Ingredients
2 eggs
2 cups buttermilk
1 teaspoon baking soda
2 cups sifted flour
2 teaspoons baking
powder
1/2 teaspoon salt
1/2 cup butter, melted
optional toppings:
syrup, fruit sauce, whipped butter, whipped cream,
powdered sugar (see recipe for more topping options)
Directions
Place eggs in a blender
and blend until mixed. Add buttermilk and melted
butter, and blend again until mixed.
Into a medium mixing
bowl, sift together flour, baking soda, baking
powder and salt. Add flour mixture to blender, and
blend until well mixed and creamy.
Heat a skillet or
griddle to medium heat, then place equal parts
butter and oil in a skillet (totaling about 1
tablespoon) and stir to combine. Pour pancake batter
mixture into one area at a time in skillet or
griddle, allowing batter to spread to about 3 1/2 -
4 inches in diameter. Continue until you have fit as
many pancakes as will fit on your skillet or
griddle. Continue heating on medium, watching
pancakes frequently. When bubbles form and most of
them have popped, check to see if the bottom sides
of pancakes are golden brown. Once golden brown on
the bottom, flip pancakes over to cook other side.
Note: Second side will cook faster than first, and
will be ready in about 1 minute.
Serve, using any of the
following garnishes: Maple or other flavored
syrup, butter, powdered sugar, whipped cream, fruit
sauce and/or fresh fruit, molasses or even ice
cream!. |
|
|
|
About
Contact
Privacy
|
|
User assumes full responsibility
for the use of any content in LoveThatFood.com.
©
Copyright 2010 LoveThatFood.com. All rights reserved. |
| | |
