|
Ingredients
1 cup chopped marinated
artichoke hearts (or 2 6-oz. jars) - (reserve
liquid)
3 green onions, diced
1 garlic clove, minced
4 eggs
8 flaky crackers, such
as Ritz, saltine or soda crackers, crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
2 1/4 cups sharp cheddar
cheese (or 8 oz.)
2 tablespoons chopped
fresh Italian parsley
Directions
Preheat oven to 325°
F.
Pour 1/4 cup of
artichoke marinade into a skillet and set aside.
Chop artichoke hearts into roughly 1/2-inch-sized
pieces and set aside. Heat marinade in skillet and
add onions and garlic. Sauté until onions are tender
(about 3-4 minutes). Remove from heat.
In a large mixing bowl,
whisk eggs until thoroughly beaten. Add crumbled
crackers, salt and pepper, cheese, parsley,
artichokes and onion and stir to combine. (Tip: To
crumble crackers, place in a plastic bag and squeeze
until they have all crumbled into small pieces.)
Pour mixture into a buttered (you may also use
nonstick cooking spray) 8x8-inch baking pan and bake
for 35-40 minutes or until set and very slightly
browned on top. Allow to cool in pan, then cut into
16 bite-size squares. |
