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Ingredients
1 3-oz. package cream
cheese, softened (allow to sit at room temperature)
1 3/4 cups all-purpose
flour
4 teaspoons (1
tablespoon plus 1 teaspoon) baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, lightly beaten
1 1/4 cups milk
1/3 cup butter, softened
1/2 cup minced green
onions with tops
3 cups bite-size crispy
rice cereal squares, crushed to 1 cup
Directions
Preheat oven to 400°
F.
In an electric mixer
bowl, add cream cheese, butter and sugar and beat
until blended and creamy.
In a medium mixing bowl,
whisk together flour, baking powder and salt. In
another medium mixing bowl, combine eggs, milk and
green onions. Add 1/2 of the flour mixture to the
butter and cheese mixture and mix until blended. Add
egg and milk mixture and mix until blended. Add
remaining 1/2 of flour mixture and mix just until
thoroughly blended and smooth. Remove mixer bowl and
manually stir cereal crumbs into muffin batter.
Grease muffin cups, then
fill each cup 2/3 full with muffin batter. Bake for
20-25 minutes or until light golden brown. Serve
warm with butter. |
