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Goulash |
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plan your meals a day or more
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get all your ingredients out
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Yield: 4-6 servings |
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Cook Time: 1 hour |
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Tips: May also be served over pasta if
desired. |
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Suggestion: Serve with
Garlic
Bread or other
bread
(great for dipping). |
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See large image |
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◄Previous recipe |
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Next
recipe► |
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Goulash originated as a Hungarian
dish (often called "Hungarian Goulash"), but
has become a well-known American dish. Goulash combines
a mixture of ingredients that are simmered together, |
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much like soup or stew.
Some Goulash recipes are made with an abundance of broth,
while others are thick and moist with a modest amount of
broth or juice. This quick and easy beef Goulash recipe
produces the thicker version and is full of flavor. It is
made with ground beef, rice, potatoes, carrots, onions, celery,
tomatoes and shredded cabbage, producing a delicious and satisfying meal. This Goulash recipe can also be served
over pasta if desired.
This is a quick and easy beef
dish to whip up, and leaves only a few dishes to clean. It's a
great dinner to make after a long day when you have little
energy to cook. A serving of
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Garlic Bread
or any other
bread
is wonderful with Goulash and works great for
dipping.
This
is also a great dish to use as leftovers for lunch
(or another quick dinner) the following day. Simply reheat in
the microwave or on the stovetop and you've got a great hot
meal in just minutes. |
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Ingredients
1 1/2 lbs. ground beef
1 cup chopped onion
1 cup cubed raw potatoes
1 cup sliced carrots
1/2 cup diced celery
1 cup shredded cabbage
2 1/2 cups diced
tomatoes, fresh (skins removed) or canned
1/4 cup rice (any kind)
1 bay leaf
1/2 teaspoon thyme
1/4 teaspoon basil
2 teaspoons salt
1/8 teaspoon pepper
1 1/2 cups water
Directions
Cook ground beef and
onion together in a large skillet until there is no
pink color left in beef. Drain excess grease and/or
liquid from skillet. Add potatoes, carrots, celery,
cabbage and tomatoes and bring to a boil.
Reduce heat to low. Add rice, bay leaf, thyme,
basil, salt and water and briefly stir to blend.
Reduce heat and cover. Simmer for 1 hour. Serve in
bowls. |
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