Ingredients

• 1/2 teaspoon salt
• 1/2 teaspoon dried crushed oregano leaves
• 1/4 teaspoon pepper
• 3 tablespoons all-purpose flour
• 3/4 lbs. pork tenderloin or pork loin, cut into thin bite-sized slices
• 1/4 cup butter, divided
• 1 onion, chopped
• 1 large apple (Gala, Fuji or Golden Delicious), cored and thinly sliced
• 2 tablespoons Dijon mustard
• 1 cup milk
• 2 tablespoons raisins
• chopped parsley (for garnish)

Directions

In a medium mixing bowl, combine salt, oregano, pepper and flour. Dredge pork in flour mixture, shaking off excess back into mixing bowl. Set remaining flour mixture aside.

Place a large skillet or wok over medium-high heat. When skillet is hot, add 2 tablespoons of the butter. When butter is melted, add pork and stir-fry until browned (about 2-3 minutes). Remove pork from skillet and set aside.

Add remaining 2 tablespoons butter to skillet. When butter is melted, add onion and stir-fry until soft (about 3 minutes). Add apple slices, then sprinkle in remaining flour mixture and stir-fry for about 1 minute. Stir in mustard and milk to combine and bring to a boil. Return pork to skillet and stir-fry for about 2 minutes. Stir in raisins, then sprinkle with parsley. Serve alone or over noodles or rice.