Parmesan Broccoli Balls
Yield: About 36 balls
Cook Time: 20 minutes
Tips: Loved by all ages!
Suggestion: Serve as an appetizer or snack, or as a fun accompaniment to a meal.
Ingredients
- 10 oz. chopped broccoli
- 1 6-oz. package dry stuffing mix
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 6 eggs, beaten
- 3/4 cup butter, melted
- 1 teaspoon ground black pepper
- 1/2 teaspoon garlic salt
Directions
Steam broccoli using a vegetable steamer until cooked but firm (about 5 minutes). As soon as a fork can slide through the
broccoli easily, remove from heat and cool. Don't overcook!
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, butter, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Preheat oven to 325 degrees F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned. Note: Overcooking may dry them out, so watch them closely.
In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, butter, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.
Preheat oven to 325 degrees F. Roll the chilled mixture into 1 inch balls, and arrange on a medium baking sheet. Bake 15 to 20 minutes in the preheated oven, until browned. Note: Overcooking may dry them out, so watch them closely.