Golden Salad Dressing
LoveThatFood
Golden Salad Dressing
Yield: About 2 cups of salad dressing.
Cook Time: None.
Suggestion: Delicious with spinach or other leafy green salads (such as Spinach Salad with Golden Dressing) and vegetables.
Ingredients
  • Dressing
  • 1 uncooked egg
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • dash garlic salt
  • 1/4 cup catsup
  • 1 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/3 cup very warm water
Directions
Place the egg, sugar, salt, paprika, mustard, Worcestershire sauce, garlic, salt and catsup in a blender container and blend for 10 seconds. Add the olive oil alternately with the wine vinegar, blending constantly until thickened. Add the warm water gradually, blending constantly.

Place spinach, tomato wedges and egg slices in a salad bowl. Pour enough of the dressing over all ingredients to coat well, then toss lightly. Garnish with Parmesan cheese if desired.