Ingredients

• 14 oz. pork shoulder, thinly sliced


• Marinade
• 3 tablespoons Asian red pepper powder (see recipe description for details)
• 1 tablespoon soy sauce
• 2 tablespoons granulated sugar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 2 tablespoons mirin (see recipe description for details)
• pinch of black pepper

Directions

Remove any unwanted fat from pork before slicing. Place all marinade ingredients in a mixing bowl. Stir ingredients to combine, then add slices of pork, moving pork pieces around with your fingers or a rubber spatula to evenly coat. Cover bowl and store in refrigerator for about 30 minutes.

Heat a skillet on medium-high, then add pork with the marinade. Stir fry until fully cooked (about 3-4 minutes). Serve immediately, alone or with rice.