Cheddar Parmesan Cheese Sauce
Yield: About 1 cup of sauce
Cook Time: 5 minutes
Suggestion: Delicious served as a topping for cooked vegetables, as with Cauliflower with Cheese Sauce.
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1/2 cup milk
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup Parmesan cheese, grated
  • dry mustard (optional)
  • salt & pepper to taste
Melt butter in a sauce pan. Add flour and stir until evenly blended and a paste forms. Add milk, cheeses and dry mustard, and stir until cheese melts and sauce forms a smooth and creamy
consistency. Add salt and pepper to taste. Pour over cooked cauliflower.