Ingredients

• 1/3 cup plain yogurt
• 2 tablespoon lemon juice
• 1 1/2 tablespoons olive oil
• 2 teaspoon red wine vinegar
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon pepper
• 3 garlic cloves, minced
• 1 teaspoon anchovy paste (optional)


• Parmesan cheese (add a liberal amount to salad after tossing with dressing)

Directions

In small bowl, combine all dressing ingredients and whisk. Store in refrigerator until ready to use.