Caesar Dressing
Yield: 3/4 cup of salad dressing
Cook Time: None.
Suggestion: Serve over Caesar Salad with a side of bread.
Tips: Anchovy paste is optional.
  • 1/3 cup plain yogurt
  • 2 tablespoon lemon juice
  • 1 1/2 tablespoons olive oil
  • 2 teaspoon red wine vinegar
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon pepper
  • 3 garlic cloves, minced
  • 1 teaspoon anchovy paste (optional)

  • Parmesan cheese (add a liberal amount to salad after tossing with dressing)
In small bowl, combine all dressing ingredients and whisk. Store in refrigerator until ready to use.