Buttermilk Ranch Dressing
LoveThatFood
Yield: About 1 1/2 cups
Cook Time: None.
Tips: To thin, add a little buttermilk. To thicken, add small amounts of equal parts sour cream and mayonnaise.
Suggestion: Serve as a salad dressing, or a dip for raw vegetables and other foods, such as french fries, Panko Fried Chicken and Olive Cheese Balls), or as a flavor additive for recipes (such as Cheese and Sausage Wonton Flowers).
Ingredients
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 tablespoon fresh minced parsley
  • 1/8 teaspoon onion powder
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons sugar
Directions
Whisk together all ingredients in a medium mixing bowl. Chill and serve as salad dressing, as a dip or as a flavor additive for recipes (see "Suggestion" above).