BBQ Baked Beans
Yield: 8-12 servings
Cook Time: 1 hour
Suggestion: Delicious served with other sides, such as coleslaw, leafy green salads or potato salad. See Salads for ideas.
Tips: To prepare using a slow cooker, see slow cooker BBQ baked beans recipe.
  • 2 28-oz. cans baked beans, drained
  • 1/4 teaspoon onion powder
  • 1/2 cup ketchup
  • 3/4 cup tangy barbecue sauce (prepared or homemade)
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon honey
  • 2 tablespoons molasses
  • 1 tablespoon liquid smoke
  • 1/4 teaspoon dry mustard
Preheat oven to 325° F.

In a mixing bowl, add all ingredients except beans. Whisk until
well blended, then add beans and gently stir again until blended. Pour beans into a casserole dish and bake in preheated oven for 1 hour.