Banana, Cream Cheese & Oatmeal Muffins

LoveThatFood
Yield: 10-12 muffins
Cook Time: 20-25 minutes
Tips: Make sure to use ripe and soft bananas.
Suggestion: Delicious plain or warm topped with butter. You might also like Banana Bread (also made with whole wheat flour.)
Ingredients
  • 1/2 cup butter, softened
  • 3 oz. package cream cheese
  • 2 ripened bananas
  • 1 cup brown sugar, packed
  • 2 eggs, lightly beaten
  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup quick cooking oats
  • 4 teaspoons (1 tablespoon plus 1 teaspoon) baking powder
  • 1 teaspoon soda
  • 1/2 teaspoon salt
Directions
Preheat oven to 350° F.

In an electric mixer bowl, add butter, cream cheese, bananas and sugar. Beat until smooth and creamy. Add eggs and mix until blended. In a separate medium mixing bowl, whisk together flours, oats, baking powder, soda and salt. Gradually add flour mixture to electric mixer bowl ingredients and mix just until thoroughly blended.

Grease a 12-cup muffin pan with butter. Fill 10-12 cups equally with batter (12 cups for smaller muffins, 10 cups for larger muffins). (Muffin cups will fill to 2/3 - 3/4 full, depending on how many cups you fill.) Bake for 20-25 minutes or just until tops turn light golden brown and bounce back when touched lightly in the center.