Stir-Fry
Stir frying is all about color, texture and flavor and is an simple, quick and easy way to whip up a delicious and healthy meal. Stir-fry recipes can be
made up of any number of ingredients, including meat, seafood, vegetables, legumes and pasta. While chicken stir-fry recipes probably rank among the most popular, pork stir-fry, beef stir-fry and shrimp stir-fry dishes follow very closely behind and are just as delicious! Stir-fry recipes can be made with virtually any type of meat or seafood, and always taste fresh and are packed with vibrant flavor.
Whether making a quick and easy stir-fry recipe with a few seasonings, or adding more flair with a stir-fry sauce, the end result is always fresh and delicious. You can also get creative when stir-frying. When it comes to vegetables, nature provides a rainbow of colors, and you can add most any of your favorite vegetables to your stir-fry pan or wok with many stir-fry recipes, giving them more color and personalized flavor.
Stir-Fry Recipes ▼
Thin tender strips of beef, broccoli florets and fresh garlic marinated & stir-fried with a sauce flavored
with ginger, cayenne, dry sherry and beef broth.
Diced chicken breast, green and red bell peppers, onions and roasted cashews stir-fried with a mild and
flavorful Asian-style sauce.
Strips of chicken breast, cashews, onions, red and green bell pepper, garlic and ginger root stir-fried with a sauce made with yogurt, lime and curry paste.
Tender chicken strips stir-fried with onion and garlic, then combined with a sauce made with fresh basil and mint leaves, diced green chiles, soy sauce, vinegar and a hint of sugar.
A medley of vibrantly colorful vegetables stir-fried with a mild yet flavorful sauce.
Thin slices of pork stir-fried in a mildly spicy Korean marinade made with Asian spices. Cooks in less than 5 minutes!
Tender chunks of chicken breast coated with a light batter and fried until light and crispy, then drizzled with a delicious sweet and sour sauce.
Fresh green beans stir-fried with a garlic, soy and ginger sauce topped with toasted sesame seeds.
A healthy, colorful and robust Asian stir-fry dish made with marinated tender pork or beef strips and vegetables stir-fried in a delicious tangy sauce.
Rice noodles tossed with tender ground pork bites, slivered onions and a fabulous peanut
sauce. Quick & easy!
Thinly sliced pork strips sautéed with fresh garlic then cooked with sliced potatoes in a sauce with unique and surprising flavors!
Thin slices of browned pork tenderloin or pork loin with apple slices, chopped onions and raisins in a creamy mild Dijon flavored sauce.
Crispy bite-size chicken breast pieces, drizzled with a tangy and mildly spicy orange sauce.
Sliced carrots and onions in a sweet and sour sauce that's quick and easy to prepare and brightens up any main course!
Tender bites of halibut stir-fried with onion, red and green bell peppers and tomato in a flavorful sweet and sour sauce.
Thin slices of tender pork, green and red bell peppers and green onion with garlic and ginger, stir-fried in a mildly peppery sauce.
Bite-size crispy pieces of chicken breast mixed with a distinctive orange-flavored sauce made with an assortment of authentic flavors and spices.
