Seafood
Many of us grew up with little exposure to a large variety of seafood dishes. This is unfortunate, because with so many ways to prepare, season,
marinate and cook seafood (fish and shellfish),it can be incredibly delicious. There are also many sauces available to use with seafood, adding complimentary flavor.
Another benefit of seafood is its plentiful nutritional value. Fish contains Omega 3 fats, which studies have shown can play a huge role in promoting good heart, brain and joint health. Fish is also high in valuable minerals, such as iodine and selenium, and provides Vitamins A and D, as well as zinc.
Below you will find seafood recipes for shrimp, halibut, salmon, crab and tuna. You can also find seafood recipes throughout this website using the various recipe category links. I hope you join me in my quest for more delicious seafood recipes. I look forward to discovering new delicious recipes in the days to come.
Seafood Recipes ▼
Shrimp cooked in a peppery Cajun sauce made with butter, herbs and spices. Fabulous!
Crispy outside, tender inside. Serve with lemon wedges, salt & vinegar or tartar sauce.
Broiled salmon topped with a creamy sauce of lemon, dill & mustard.
Crispy fried wonton wrappers topped with a light crab salad and melted cheddar cheese,
served with topping of Avocado Creme.
Light and flaky seared halibut fillets topped with Dijon mustard and seasoned fresh bread
crumbs, then broiled to light and golden.
Fresh & healthy tacos made with marinated, grilled halibut (or other fish) and vegetables, served with a colorful salsa, lime wedges & corn or flour tortillas.
Large shrimp cooked in a buttery lemon, garlic and white wine sauce with spices, chopped
fresh parsley and green onion tops over al dente linguine noodles.
Flaked salmon, brown rice, chives, celery, hard-cooked eggs, capers and fresh parsley blended with a
creamy dressing and a hint of lemon juice.
Salmon fillets dusted with seasoned flour and fried until golden, then topped with a sauce made with grape juice, chicken stock and fresh dill.
Sautéed salmon fillets drizzled with a delicious sauce made with pure maple syrup, Dijon mustard, mustard seeds, chopped scallion greens and garlic.
Small shrimp (or chicken), julienned jicama & carrot, celery slices, mint, cilantro and peanuts in a fresh
Thai lime dressing.
Tender bites of halibut stir-fried with onion, red and green bell peppers and tomatoes in a
sweet and sour sauce.
A quick and easy meal with noodles, celery, pimientos in a creamy, cheesy sauce.
