Sandwiches
Traditionally, sandwiches are made with two or more slices of bread with one or more fillings placed in between. Though there are many types of bread and filler ingredients available to create a
sandwich, that's only the beginning.
Sandwiches can be hot or cold and can be made with any type of bread, tortilla, pita bread, bun, roll or even baked in a homemade bread loaf. Some sandwiches are made without bread, using lettuce instead of bread to hold the ingredients, such as Lettuce Wraps. Sandwich recipes can include an endless choice of ingredients, including chicken or turkey, egg, tuna or other fish, ground beef, ground sausage, pork and more, or can be made entirely vegetarian style with no meat.
Also in addition to the traditional sandwich, sandwiches can be served open faced or rolled up in tortillas (called "wraps") or other flat breads. Rolls can be hallowed-out and filled with any number of ingredients and topped with cheese. Below you will recipes for a variety of sandwich recipes. Stay tuned, as new delicious sandwich recipes will be added regularly.
Sandwich Recipes ▼
A mouth-watering sandwich made with sourdough bread slices filled with bacon and melted cheddar cheese and grilled to a crunchy golden brown.
Tender thin slices of pork (can also use chicken or beef) in a tangy homemade BBQ sauce, slow-cooked and served over buns, French roll or toast.
Turkey and ham slices, provolone and cheddar cheeses, tomatoes, avocado and romaine all
wrapped in a tortilla with a sour cream and lemon dill spread.
Thin slices of roasted chicken breast between hearty sandwich rolls generously topped with
tapenade spread made of green olives, capers, garlic & lemon.
Ground beef flavored with tomato sauce, diced green chilies, chili powder and onion flakes, covered with cheddar cheese and wrapped in soft bread.
Turn a regular hot dog into a Coney Island-style chili dog! An easy chili recipe especially
designed for hot dogs.
Breaded seasoned chicken breast fried until golden and crispy and placed in a toasted
bun topped with a tangy, smoky sauce and dill pickle chips.
Pita bread filled with petite fried garbanzo bean (chickpea) patties, lettuce, tomatoes and
Tahini sauce.
Grilled seasoned hamburger in a toasted roll with sliced tomato, green pepper rings and
cheddar cheese sauce, topped with crispy French fried onions.
Little chunks of chicken breast combined with hummus, diced red bell pepper, green onions
and celery, served on bread or over salad greens.
The traditional flavors of lasagna packed into a sandwich bun! Layers of ground beef and
sausage and 3 cheeses baked to a hot, steamy and delicious sandwich!
Grilled Satay Chicken breast, crisp veggies, Curry Noodles and three sauces wrapped up in tender butter
lettuce leaves. Serve as appetizer or main dish.
Diced pepperoni, Italian sausage chunks, pizza sauce and mozzarella cheese enveloped by a
soft and fluffy bread.
A juicy hamburger marinated in a sweet and tart marinade made with soy sauce, fresh ginger root, brown sugar and Worcestershire, grilled and served with sliced green bell pepper and fresh tomatoes.
Tender pork, shredded and placed between two buns, topped with coleslaw and barbeque sauce.
