Pork
Pork has tremendous flavor, and comes in so many forms. You can you find pork in the form of bacon, ribs, roasts, sausage, salami, pork chops, tenderloin,
ham and more, many of which come in various varieties of their own. Pork is a tender and delicious, fresh-tasting meat that can be cooked in endless ways, and can often be used in recipes that call for chicken or beef.
Pork is fabulous barbequed and smoked, roasted, slow-cooked, in casseroles and pot pies, with pasta dishes, soups and stews, pizzas and more. Pork can be served for breakfast, lunch or dinner, or used as a tasty ingredient for appetizers and snacks.
The more you cook with pork, you will learn more about the cuts you enjoy the most, and the ways you prefer to prepare those cuts. Below you will find a variety of pork recipes for baking, barbecuing, slow cooking and stir-frying, as well as recipes for pork casseroles, pulled pork sandwiches, pork stew and potstickers.
Pork Recipes ▼
Chicken breasts slathered with Dijon mustard, topped with teriyaki sauce, crisp bacon pieces and
Parmesan cheese, then baked until golden brown and crispy.
Juicy, succulent thick cuts of pork, grilled on your outdoor barbecue over slow coals, brushed with a tangy & peppery sauce.
Mouth-watering tender pork ribs slathered in BBQ sauce & cooked over hot smoky coals.
Tender thin slices of pork (can also use chicken or beef) in a tangy homemade BBQ sauce, slow-cooked and served over buns, French roll or toast.
A slow-cooker meal that will fill your home with incredible smells all day long! Tender pork ribs
marinated in a sweet and sour sauce.
A festive stew featuring large chunks of pork, potatoes, carrots, corn, garbanzo beans, tomatoes and onions in a chicken, tomato & chili-seasoned broth.
Thin slices of pork stir-fried in a mildly spicy Korean marinade made with Asian spices. Cooks in less
than 5 minutes!
A healthy, colorful and robust Asian stir-fry dish made with marinated tender pork or beef strips and
vegetables stir-fried in a delicious tangy sauce.
Thinly sliced pork strips sautéed with fresh garlic then cooked with sliced potatoes in a uniquely
flavored sauce.
Dumplings filled with ground pork, minced vegetables and Asian flavors, dipped in a tangy Asian sauce.
Tender seasoned and roasted chunks of pork used as a main course or as a filler meat for Mexican and other dishes. An easy and delicious dish.
Thin slices of browned pork tenderloin or pork loin with apple slices, chopped onions and raisins in a creamy mild Dijon flavored sauce.
Tender chunks of pork shoulder, sliced carrots and chopped onions seasoned with rosemary, then baked
in an apple cider broth. A very easy recipe with incredible flavor!
Tender pork, shredded and placed between two buns with coleslaw and barbeque sauce.
Rice noodles tossed with tender ground pork bites, slivered onions and a fabulous peanut sauce. Quick & easy!
Tender and juicy roasted pork loin or pork tenderloin slathered with a mixture of minced garlic, fresh thyme, lemon juice, lemon zest and olive oil.
Grilled smoked or other sausages served with a tangy and flavorful mustard cream sauce made with Dijon, cream & horseradish.
Pork loin rubbed with a spicy dry rub recipe, then roasted until juicy and tender. A delicious quick and easy pork dish!
Thin slices of tender pork, green and red bell peppers and green onion with garlic and ginger, stir-fried in a mildly peppery sauce.
An authentic and flavorful Indian dish made with pork or chicken, potatoes, tomatoes and a wonderful assortment of spices and flavors.
